*Cravings* Chicken Nachos

Hi my lovely ladies, hope everyone is well :) I wanted to share a good news with you guys,I'm selected for the Masterchef Pakistan auditions and I'll be leaving for Karachi anytime soon Inshaa Allah. That's why I am so busy these days and couldn't be able to post anything for couple of days. So, for a change here comes a recipe of finger licking nachos which I prepared last night on my bro's birthday :)

CHICKEN NACHOS

 Ingredients 

 For tortilla chips:

All purpose flour: 2 cups

Salt: to taste

Red chilli flakes: 1/4 teaspoon

Garlic Paste: 1/2 teaspoon

Carom seeds: 1/4 teaspoon

Water to knead

For fried chicken: 

Chicken Cubes: Half chicken breast

Salt: to taste

White pepper: 1/2 teaspoon

Garlic paste: 1 teaspoon

Chilli garlic sauce: 11/2 tablespoon

Soy sauce: 1 tablespoon

Worcestershire sauce: 1/2 Tablespoon

For cheese sauce:

 Butter: 2 tablespoon

All purpose flour: 2 tablespoon

Salt: to taste

Cheddar cheese slices: 6

For salsa dip: 

Onion: 1 medium

Tomatoes: 2 medium

Salt: to taste

Chilli Garlic Sauce: 1 tablespoon

Bell pepper: half 

Lemon juice: 1 tablespoon

Oregano: 1/2 teaspoon

Recipe:

- Tortilla dough : Knead the flour with all the ingredients and keep aside for half an hour , later make thin rounds with the rolling pin, cut in strips and deep fry them till crispy.

-Take a pan and fry the marinated chicken in a tablespoon of butter till tender.

-For salsa simply saute the onion in oil when it becomes translucent add two tomatoes and fry till it becomes a paste add salt , lemon juice and a tablespoon of chilli garlic sauce. Stir well and cook for 3 minutes.

-Now prepare the cheese sauce by melting butter in a sauce pan on medium low heat. Whisk in the flour. Add in milk after the flour is settled. Make it into an even consistency sauce. Now add cheese slices and salt. Whisk it and let the cheese melt.Once that is done, allow the sauce to simmer on low heat for 05-08 minutes. The sauce is ready. 

Assembling:

Spread tortilla chips on the platter and drizzle cheese sauce evenly over the chips. Leave some in the pan. Put a layer of tomato mixture and then again pour in all the left over cheese sauce.Top it with chicken, some mayo, chilli garlic sauce  and garnish with sliced bell pepper in the end. 

 Do try this mouth watering recipe and please wish me luck for my upcoming contest :)

Love You all!

xoxo